When it comes to fresh pasta, Tortelli Verdi di Parma must never be missing. They were born for Christmas Eve in ancient time to avoid eating meat, but then became one of the best and most popular dish of Emilia Romagna. There is no restaurant or home cook who can't do them, thanks to the presence of incredible raw materials such as Parmigiano Reggiano, butter and various healthy herbs. The feature of this dish is that it can be customized as you wish: Tortelli Verdi di Parma are based on seasonal ingredients, on what you prefer or could be found in the market like bitter herbs or even dandelion, savoy cabbages or more common spinach. We will provide you with the original Tortelli di Parma recipe with the classic chard, so let’s get to work! If you wish to cook along with me make sure to join the tour on time and equip yourself with these ingredients and tools : INGREDIENTS for 2 people for the dough : 1 1/2 half cup + 1tbsp (200) gr all purpose flour 1 tbsp olive oil 2 fresh whole eggs salt to taste for the filling : 2/3 cup (180gr) fresh ricotta cheese 300 gr of chard or spinaches already boiled and drained 4 tbsp (60 gr) of original Parmesan Cheese DOP 1 fresh egg 1 pinch of nutmeg salt to taste coarse salt for boiling water Seasoning: 3 1/2 tbsp 50 gr of butter 5 sage leaves 3 tbsp (45 gr) of Parmesan Cheese DOP TOOLS Rolling pin or manual pasta machine wooden board 2 bowls forks spatula a medium frypan a big pot a wooden spoon a teaspoon a sharp knife of a pastry puff wheel
Silvia is born and raised in Ravenna where she attended her studies of language and mosaic art. Since 2000 she works with passion as a national tourist guide. A lover of art and good food, a tireless traveler, she chooses a profession that can make her feel like traveling even from home, meeting visitors from every corner of the world and ambassadors of different cultures. Based in Ravenna, Emilia Romagna, but with the heart in Sardinia, her tours make people feel her love for her Country and the desire to transmit it to visitors. Always looking for new destinations and itineraries out from the beaten path, through the virtual tours Silvia will make you discover not only wonderful cities and breathtaking landscapes but also the goodness of the typical local food prepared at home with love, bringing on your tables the original made in Italy flavor.
Get ready for something special. We’re travelling to Ravenna with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.
The tour will last about 60 mins and will be live-streamed by your content creator directly from Ravenna. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.
The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.