Ravenna - The True Story of Fettuccine Alfredo: Cooking Class

Silvia doesn’t have any times scheduled for this tour.

To stay updated, follow us on Facebook, Instagram or Twitter. You can also explore more tours here.

The True Story of Fettuccine Alfredo: Cooking Class

Coming soon
(17 reviews)
Silvia's Kitchen, Ravenna, Italy
45 mins
Tip-Supported

About the tour

Fettuccine all'Alfredo are one of the symbols of the Italian gastronomic tradition but only abroad. Actually it is not at all an Italian sounding, the dish is truly Italian, but due to its simplicity, it is normally called pasta with butter. If you are curious to know who Alfredo was, join me to prepare fettuccine hand made, with a rolling pin or with the help of the manual pasta machine, we will prepare this easy recipe, garnished with a tasty sauce of butter and fresh parmesan cheese. 3 whole eggs 2 1/2 cups (300g) all purpose flour 1/2 teaspoon of salt an handful of coarse salt for boiling water 160 g butter 160 grams parmesan cheese (better if it is fresh, but it is fine also the grated one) black pepper to grate Tools: 1 big pot 1 medium frypan a wooden board, a rolling pin o a manual pasta machine a plastic bag or wrap a sharp knife


Meet Silvia

Silvia

Silvia is born and raised in Ravenna where she attended her studies of language and mosaic art. Since 2000 she works with passion as a national tourist guide. A lover of art and good food, a tireless traveler, she chooses a profession that can make her feel like traveling even from home, meeting visitors from every corner of the world and ambassadors of different cultures. Based in Ravenna, Emilia Romagna, but with the heart in Sardinia, her tours make people feel her love for her Country and the desire to transmit it to visitors. Always looking for new destinations and itineraries out from the beaten path, through the virtual tours Silvia will make you discover not only wonderful cities and breathtaking landscapes but also the goodness of the typical local food prepared at home with love, bringing on your tables the original made in Italy flavor.


What to expect

Get ready for something special. We’re travelling to Ravenna with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.

The tour will last about 45 mins and will be live-streamed by your content creator directly from Ravenna. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.


Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.

The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.


See a tour in action


How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.


Reviews from travellers

Louise C.

20 April 2021

Fettuccine Alfredo in a perfect way ! Thaks to share with us!

María (Ottawa) C.

16 April 2021

You’re going to make us experts in Italian cooking! If only.... you make it look so easy. Thank you Silvia.

Ashley M.

16 April 2021

Thank you Silvia for another great cooking class. I’m always amazed at what you can do in such a short amount of time!

Judith Ann M.

15 April 2021

Silvia this was an excellent tour! Thank you. You always kindly provide us with good recipes with excellent directions. Thank you Silvia. Looking forward to your next tour.

Marilyn J.

15 April 2021

Another excellent cooking class with Silvia, thank you.


No entries