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Sardinia - The Art of Making Pecorino Cheese, Close Encounter with the Sardinian Sheep

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The Art of Making Pecorino Cheese, Close Encounter with the Sardinian Sheep

Coming soon
(12 reviews)
Dedoni Dairy Farm - San Nicolò d'Arcidano , Sardinia, Italy
45 mins
Tip-Supported

About the tour

The Art of Making Pecorino Cheese, Close Encounter with the Sardinian Sheep As for food, there is nothing more characteristic of Sardinia than its cheese, especially that of sheep. With its typically shrubby flora typical of the Mediterranean maquis and its pastures in the wild gives flavors and unique scents to its dairy products and more. On this tour we will visit an ancient family-run dairy, we will know the principles of cheese production as it has been produced for 60 years at the Dedoni family of San Nicolò d'Arcidano, a small village in the province of Oristano. And of course, we will have the chance to know the real protagonists of this specialty, the sheep!


Meet Silvia

Silvia

Silvia is born and raised in Ravenna where she attended her studies of language and mosaic art. Since 2000 she works with passion as a national tourist guide. A lover of art and good food, a tireless traveler, she chooses a profession that can make her feel like traveling even from home, meeting visitors from every corner of the world and ambassadors of different cultures. Based in Ravenna, Emilia Romagna, but with the heart in Sardinia, her tours make people feel her love for her Country and the desire to transmit it to visitors. Always looking for new destinations and itineraries out from the beaten path, through the virtual tours Silvia will make you discover not only wonderful cities and breathtaking landscapes but also the goodness of the typical local food prepared at home with love, bringing on your tables the original made in Italy flavor.


What to expect

Get ready for something special. We’re travelling to Sardinia with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.

The tour will last about 45 mins and will be live-streamed by your content creator directly from Sardinia. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.


Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.

The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.


See a tour in action


How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.


Reviews from travellers

Dee (from Central Texas) C.

29 April 2021

The cheese your was so informative. It left me wanting to go buy a few pounds of cheese. Silvia's tours are always jam packed with good information & tips. She always shares contact information for herself, & if she is with others their information as well.

Rose R.

29 April 2021

Great tour,thank you so many different cheeses to choose from

Katie L.

29 April 2021

Silvia was amazing guide for the tour. As a cheese fanatic, it was very interesting to learn about the process of cheese making. Amazed by this, what it seems to be a little farm, can produce so much cheese and cheese products. Too bad the connection didn't work out perfectly, but Silvia did what she could to give us the tour. Her husband was very helpful sending links too. Thanks to you, I learned about the greatness of seadas and hope I can make some. Grazie!

Louise C.

29 April 2021

Despite internet connection Silvia was really professional and the tour were really informative. Thank you again.

Jamie M.

28 April 2021

So cool to see pecorino cheese being produced! As Silvia said, sometimes you need to sacrifice technology for nature preservation. I was fascinated by the process and the preservation of traditional techniques. A must for cheese lovers!


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