It only takes a few small touches to make a pasta dish into a refined first course. Such is the case of fusilli with fresh tuna and crumbled taralli: an exceptional and tasty dish that encloses the greatest secrets of the Italian culinary tradition! For the process make sure to join the tour on time since each step will be explained live! And if you wish to cook live with us equip yourself with: INGREDIENTS (for 1 person) - 100 gr. (1/4 lbs) of fusilli (or mezze maniche, rigatoni, penne, pennette) - 70 gr. of raw tuna (1/3 US cups) - 1 slice of ginger - 1 lemon - 1 dried tomato - 1 tbsp of soy sauce - Salt to taste - Pepper to taste - Mint to taste - Extra Virgin Olive Oil to taste - 2 fennel taralli
Adriano is an English and Spanish teacher and has Italian/Argentine heritage. He has been a TV host for a cooking show and he's an actor as well. Michela is a dancer/choreographer, singer and performer. She is also a craft projects ninja and she comes from a family of opera singers. Longstanding friends for 20 years now, the pair met at high school and have shared a love for languages and travel ever since! They are looking forward to welcoming you to Rome and showing you not only the sights but what it's like to be a local in this fabulous city!
Get ready for something special. We’re travelling to Rome with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.
The tour will last about 30 mins and will be live-streamed by your content creator directly from Rome. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.
The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.
10 September 2021
Sharon ,Vancouver Canada S.
20 August 2021
19 August 2021
Desdra (California) W.
19 August 2021
Great presentation. I loved the recipe and my only complaint is that we weren't there to eat it. You guys do such a great job presenting how to make the food. I always enjoy your tours.
19 August 2021