Rome - Stuffed zucchini flowers recipe

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Stuffed zucchini flowers recipe

Coming soon
(30 reviews)
Roma, Rome, Italy
30 mins

About the tour

Have you ever enjoyed an aperitif in central Rome? Do you remember what they brought you together with a glass of Prosecco? If it was spring you maybe had the chance to taste also the deep fried zucchini flowers with mozzarella cheese and anchovies! What a treat! Learn how to cook them with me

Meet Sara Verde

Sara Verde

Sara is a roman native, traveller, dreamer, addicted to painting and fascinated by all expressions of art. She is a licensed tour guide of Rome and the Vatican, speaks fluent English, French and Spanish and at school also learnt some German! Not only does Sara love languages but foreign cultures and traditions too. She graduated with a degree in foreign languages at the "Roma Tre" University and after finishing she started to travel to many countries to improve her knowledge, accent and professional skills. She loves her career as a guide and finds it incredibly interesting. She has worked for several cruise tour operators such as royal Caribbean, Carnival, Celebrity cruises, Princess Cruises, Norwegian Cruise Lines and Riviera. In 2011 she embarked on a new and exciting experience guiding students in cooperation with Palazzi-Florence association for International Education and EF students. Sara knows her city like the back of her hand and can't wait to show you around!

What to expect

Get ready for something special. We’re travelling to Rome with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.

The tour will last about 30 mins and will be live-streamed by your content creator directly from Rome. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.

Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.

The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.

See a tour in action

How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.

Reviews from travellers

Julie C.

21 May 2021

Sara is a great teacher. She answers all questions and is very pleasant. Looking forward to taking more of her cooking classes! Thanks Sara

Terry C.

20 May 2021


(UK): Caroline P.

20 May 2021

Lovely cooking demo, it’s a shame we couldn’t sample the food.

Ofelia M.

20 May 2021

I Loved the class. The zucchini looked delicious, thank you for teaching us how to make them.

Elisabetta R.

20 May 2021

very good recipe!

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