Get to know the traditions and stories of the Slovenian Easter Holiday celebration. Join a live cooking class guided by the local food expert and learn step by step how to prepare Slovenian Easter eggs, just with natural dyes. Easter, the most important Christian holiday, marks the end of the fasting period that starts on Ash Wednesday. The holiday is an excuse for the Slovenian families to celebrate together at a table full of Easter delicacies. Easter eggs, called pirhi in our language, play the lead role at this time of year. They are used as a decoration no household can go without. Start collecting onion skin. There has to be enough to cover the eggs. Search your drawers for some stockings you don't use anymore. They need to be very thin. For decoration, just before the cooking class, pick various spring plants, leaves, and blossoms from a nearby meadow. The more spread out and dynamic the plant, the better the impression on the egg. Ingredients you will need 15 eggs Dry skin of red and brown onions 3 tbsp vinegar 5 rosehip tea bags A few pinches of salt Different types of grass, leaves, and flowers Thread Stockings, cut in 10x10 cm (4x4 inches) squares You will also need 2 medium-size cooking pots Sizers Butter Spice up your Easter and join Špela in this unique and fun cooking class.
Born in Slovenia, a country with rich culinary traditions. Her ultimate goal is to present the best Slovenia has to offer on a plate combined with nature, traditions and the local way of life. Food and wine lover, outdoor enthusiast, working in tourism for the last 8 years. She was the first who organized hands-on cooking classes in Ljubljana for travelers. Food has always played an important role in her family and she's continuing that legacy. She wants to pass on the traditional Slovenian recipes that have been in her family for generations. The recipes are just one part of it. It's really about a love for food, for cooking, for eating, which is in the heart (and stomach) of her family life. Her dream is to bring traditional Slovenian recipes to the world and help the world to discover Slovenian food. With her first cookbook Cook Eat Slovenia, now everyone can taste Slovenia at home. In her free time she enjoys the thrills of hiking, sailing, running and skiing with her friends. Špela Vodovc has been a local cooking teacher since October 2013.
Get ready for something special. We’re travelling to Ljubljana with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.
The tour will last about 45 mins and will be live-streamed by your content creator directly from Ljubljana. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.
The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.
07 April 2021
05 April 2021
Really lovely to see how to use natural items to decorate eggs for Easter & to hear of the local Easter customs. Thank you
04 April 2021
Great “cooking” tour
04 April 2021
03 April 2021
Great demonstration,well planned