This spinach and ricotta pie is a family recipe. I love these habits and the food routines we create at home. I posted this recipe in Italian on my son’s birthday. I prepared him a “regular” sweet cake, but I dedicated this spinach and recipe pie to him because I prepared this pie so many times during the period he was in The kinder garden! This is a very healthy and tasty recipe that you cannot miss if you love authentic Italian and Roman food!
Sara is a roman native, traveller, dreamer, addicted to painting and fascinated by all expressions of art. She is a licensed tour guide of Rome and the Vatican, speaks fluent English, French and Spanish and at school also learnt some German! Not only does Sara love languages but foreign cultures and traditions too. She graduated with a degree in foreign languages at the "Roma Tre" University and after finishing she started to travel to many countries to improve her knowledge, accent and professional skills. She loves her career as a guide and finds it incredibly interesting. She has worked for several cruise tour operators such as royal Caribbean, Carnival, Celebrity cruises, Princess Cruises, Norwegian Cruise Lines and Riviera. In 2011 she embarked on a new and exciting experience guiding students in cooperation with Palazzi-Florence association for International Education and EF students. Sara knows her city like the back of her hand and can't wait to show you around!
Get ready for something special. We’re travelling to Rome with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.
The tour will last about 45 mins and will be live-streamed by your content creator directly from Rome. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.
The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.
10 April 2021
As usual Sara gives a wonderful cookery demonstration. She is patient, and takes time to make everything clear. She has such a wonderful personality. She is a dream to watch
08 April 2021
lovely time with friends in Sara's cosy kitchen learning another tasty recipe ... i look forward to these tours and really enjoy the company and the challenge of reproducing the dish
07 April 2021
Cooking with Sara is always fun and easy to follow. She is so good with the random questions people ask!
06 April 2021
Sara is always so entertaining and lively. BRAVI!!
06 April 2021
Thanks for sharing this recipe. Looks lovely - am really looking forward to having a go. Your instructions are very clear. Excellent. Looking forward to seeing more recipes. It would be good to have sight of the ingredients before the tour if possible though. Thanks again.