Rome - Homemade Pasta and Bolognese Sauce

Homemade Pasta and Bolognese Sauce

Coming soon
(98 reviews)
Rome, Rome, Italy
45 mins
Tip-Supported

About the tour

With their fun, interactive and informative tour style, Micky and Adry will teach you how to make pasta from scratch and dress it with a homemade bolognese sauce! A typical Italian dish tutorial, seasoned with curious stories about Italy's cooking traditions and tricks only certified Italians can offer! Attention: some of the making phases of this tour will be shown prepared in advanced due to the resting time of the dough and the long cooking times of the sauce. For the process make sure to join the tour on time since each step will be explained live! And if you wish to cook live with us equip yourself with: INGREDIENTS (for 2 people) Be ready with: - A rolling pin or Pasta Machine (Micky and Adry will teach you both techniques) - A wooden board - And of course... much love! For the pasta dough: (consider about 20 minutes resting time for the dough) - 200 gr. all-purpose flour (1 1/4 US cups) - 2 whole eggs - A pinch of salt For the Bolognese Sauce/Ragù: (consider at least 2 hours cooking time for the sauce) - 250/300 gr. of mixed ground (pork and beef - 2 US cups) - 300 gr. (half bottle) of tomato puree (1 1/4 US cups) - 1 onion - 1 carrot - 1 stick of celery - 1 glass of white wine - Extra virgin olive oil - Salt to taste Optional (to your own taste) *1 bay leaf, 1 clove, few leaves of basil, chilli to taste


Meet your local guide

Micky and Adry

Adriano is an English and Spanish teacher and has Italian/Argentine heritage. He has been a TV host for a cooking show and he's an actor as well. Michela is a dancer/choreographer, singer and performer. She is also a craft projects ninja and she comes from a family of opera singers. Longstanding friends for 20 years now, the pair met at high school and have shared a love for languages and travel ever since! They are looking forward to welcoming you to Rome and showing you not only the sights but what it's like to be a local in this fabulous city!

Micky and Adry has been guiding since Jan 2007


What to expect

Get ready for something special. We’re travelling to Rome with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing guide.

The tour will last about 45 mins and will be live-streamed by your guide directly from Rome. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your guide and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.


Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.

The majority of your tip goes directly to support the guide’s hard work, while the rest helps Heygo continue to build a place that brings the world closer together.


See a tour in action


How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.


Reviews from travellers

MARIA FERNANDA C.

13 March 2021

Best cooking tour! Handmade pasta is my favorite

Toma Ottawa C.

14 February 2021

Superb guide.... enjoyed all their virtual tours.

Janet G.

11 February 2021

Seemed a little too casual and off the cuff. Needed a bit more structure as there seemed alot of questions about details of the recipes.

F. R.

10 February 2021

They made you feel like anyone could prepare it. Easy and clear steps. Fun and precise. This couple surely knows how to entertain the viewers

Elizabeth W.

10 February 2021

It was great to see that pasta could be made without having to have a machine. I'm looking forward to trying it out!


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