Piadina Romagnola, also called piada, is a bread without yeast typical of the gastronomic tradition of Romagna; based on flour, water, lard or extra virgin olive oil, which is cooked on the pan; perfect to be stuffed with cheese and cold cuts or to replace bread. A unique goodness that has ancient origins in the Romagna countryside as a poor dish or even further back to the Romans time; today protected by IPG and has become a street food symbol of Italian cuisine in the world. Serve piadina as you prefer using your imagination. Here some samples of the typical stuffings of the Romagna's cuisine tradition: Parma ham roquette and cheese; grilled sausage and onion; grilled vegetables and slices of fontina cheese; baked ham and mayonnaise; mortadella and many other countless combinations . Follow me in this course with all the step by step tips and you will see how to make the homemade piadina is easy and fast If you wish to cook along with me here the list of ingredients and tools: INGREDIENTS for 2 people 2 cups (250 grams) of all-purpose flour or flour n1 1/2 tea spoon (2,5 g)backing soda 1 teaspoon (5 g) fine salt 2 1/2 tbsp EVOO (extra virgin olive oil) or 2 1/2 tbsp lard (Sold at Traders Joe's USA) 6 tbsp (90ml) warm water TOOLS a rolling pin 1 cup 1 big bowl a wooden board 1 medium non-stick frypan 1 fork Seasonings for piadina are totally up to you, I suggest a cheese and cold cut board like usual Italian aperitivo. Fresh creamy cheese or aged cheese and roquette, crudo ham, salami, mortadella, bacon, grilled vegetables.
Silvia is born and raised in Ravenna where she attended her studies of language and mosaic art. Since 2000 she works with passion as a national tourist guide. A lover of art and good food, a tireless traveler, she chooses a profession that can make her feel like traveling even from home, meeting visitors from every corner of the world and ambassadors of different cultures. Based in Ravenna, Emilia Romagna, but with the heart in Sardinia, her tours make people feel her love for her Country and the desire to transmit it to visitors. Always looking for new destinations and itineraries out from the beaten path, through the virtual tours Silvia will make you discover not only wonderful cities and breathtaking landscapes but also the goodness of the typical local food prepared at home with love, bringing on your tables the original made in Italy flavor.
Get ready for something special. We’re travelling to Ravenna with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.
The tour will last about 45 mins and will be live-streamed by your content creator directly from Ravenna. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.
The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.
22 April 2021
18 April 2021
Have a confession to make: I missed half of her cooking lesson. I totally lost track of the time...what I saw looked amazing and she is very very good at explaining clearly what she is doing step by step. I look forward to seeing more of her cooking classes (from the beginning lol)
18 April 2021
Thanks for your cooking classes. I really enjoy them. I got the email from Heygo that your 3 classes this week are cancelled and I sure hope you are ok. Take care💕🇨🇦
18 April 2021
Really enjoyed this cooking class with Silvia and her partner, good camera work! Silvia was a great host, takinng her time tcheck thhat the people like me who were cooking along wth the recipe, thank you. Unfortunately I accidently put too much olive oil in my bread ( slipped in lol ) and mine wasn't the best, but I am going to try again tonight being more careful. Thanks once again Silvia and hope to catch you on another tour.
María (Ottawa) C.
18 April 2021
We enjoyed your cooking experience very much today, as we do always. You make it look so easy because you have a well thought out plan and execute it perfectly. We love learning new dishes and their history. Grazie Silvia e Jack.