Rome - Parmigiana cooking class

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Parmigiana cooking class

Coming soon
(68 reviews)
Roma, Rome, Italy
30 mins

About the tour

Parmigiana, known as Parmigiana di Melanzane or Melanzane alla Parmigiana, is a classic Italian dish made with thinly sliced, floured and fried eggplant layered with tomato sauce and cheese and baked in the oven. Parmigiana made with a filling of eggplant is the earliest and still unique Italian version. I will invite you in my Roman kitchen to cook something really yummy Ingredients: Black melanzane 750 g (black 4/5eggplants) Tomatoe sauce 1 bottle or can Mozzarella cheese 250 g ( 1 mozzarella) Parmigiano Reggiano DOP 75g Cipolle dorate 1 Olio extravergine d'oliva q.b. Pepe nero q.b. Basilico qualche foglia Sale fino q.b. Fry oil to fry eggplants Coarse salt to bled the eggplants 35 g

Meet Sara Verde

Sara Verde

Sara is a roman native, traveller, dreamer, addicted to painting and fascinated by all expressions of art. She is a licensed tour guide of Rome and the Vatican, speaks fluent English, French and Spanish and at school also learnt some German! Not only does Sara love languages but foreign cultures and traditions too. She graduated with a degree in foreign languages at the "Roma Tre" University and after finishing she started to travel to many countries to improve her knowledge, accent and professional skills. She loves her career as a guide and finds it incredibly interesting. She has worked for several cruise tour operators such as royal Caribbean, Carnival, Celebrity cruises, Princess Cruises, Norwegian Cruise Lines and Riviera. In 2011 she embarked on a new and exciting experience guiding students in cooperation with Palazzi-Florence association for International Education and EF students. Sara knows her city like the back of her hand and can't wait to show you around!

What to expect

Get ready for something special. We’re travelling to Rome with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.

The tour will last about 30 mins and will be live-streamed by your content creator directly from Rome. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.

Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.

The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.

See a tour in action

How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.

Reviews from travellers

Edith N.

04 May 2021

Sara gave a great cooking class on an iconic dish - and I learned a new way to cook eggplant parmesan that is so easy. Even my picky 16 year old gobbled it up - Sara is a charming guide and very knowledgeable about Italy - highly recommended!

Mary M W.

04 May 2021

Loved the home cooking and the recipe. Very entertaining x

Ann G.

03 May 2021

Very engaging tour guide. Recipe well explained and executed. I would definitely join Sara for another cooking demonstration

Ayne C.

03 May 2021

Thank you Sara. I love learning new ways of making recipes. Very easy recipe with step by step instructions. Can’t wait to try it. You did an awesome job explaining a d showing us what to do.

Judith Ann M.

03 May 2021

Sara thus was an excellent tour n you made a most delicious looking dish! Cannot wait to try it. Thx for doing this class

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