Kampala - My Kebabs + Chaps!: Kampala Cafes' Fast Meat Snacks

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My Kebabs + Chaps!: Kampala Cafes' Fast Meat Snacks

Coming soon
(2 reviews)
Residential & Cafes, Kampala, Uganda
60 mins

About the tour

Let's learn how to make kebabs and chaps snack most commonly served in Kampala's cafes. Turkey is famous with Kebabs, Kampala has also adopted its own kebab types particularly chaps which I have rarely seen beyond Uganda. Ingredients 1. Minced meat 2. Wheat flour 3. Eggs 4. Garlic 5. Ginger 6. Onion 7. Chili 8. Green pepper 9. Meat masala 10. Oil

Meet Nandy Karo

Nandy Karo

Nandy is venturing into freelance tour guiding with the same enthusiasm she shares as she explores different unique places around the world. From her beloved country of Uganda, to the East African region and the rest of the world, Nandy is excited to share her experiences and travels of countries around the world. Aya Twende! (Ok Lets Go!)

What to expect

Get ready for something special. We’re travelling to Kampala with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.

The tour will last about 60 mins and will be live-streamed by your content creator directly from Kampala. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.

Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.

The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.

See a tour in action

How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.

Reviews from travellers

Anton B.

06 August 2021


Amy P.

06 August 2021

Nandy's cooking tour was excellent and easy to follow. I'm looking forward to trying this recipe and hope she will do more cooking tours in the future.

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