Eggroll. How can I describe for you this snack? Nope, it's not the Japanese or Chinese roast rolls or common spring rolls. This is a different savoury roll adoption of Kampala especially if you enjoy your eggs full. Come on, see how to roll your egg for eating in a very interesting different way! Ingredients: 1. Big Eggs 2. Potatoes 3. Bread crumbs 4. Vegies 5. Curry spice 6. Salt 7. Margarine or butter 8. Oil
Nandy is venturing into freelance tour guiding with the same enthusiasm she shares as she explores different unique places around the world. From her beloved country of Uganda, to the East African region and the rest of the world, Nandy is excited to share her experiences and travels of countries around the world. Aya Twende! (Ok Lets Go!)
Get ready for something special. We’re travelling to Kampala with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.
The tour will last about 60 mins and will be live-streamed by your content creator directly from Kampala. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.
The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.
08 September 2021
Thanks for food tour
05 September 2021
Nandy, sorry to give a low review of your tour. You were unprepared for a cooking tour. You should have had a finished product ready for the end in case you did not finish the cooking. Also, all your ingredient should have been prepped in advance to help the time element. You also should remember to use all your ingredients and not to mention those you would not use (breadcrumbs for example). Last, don't speak or yell out in your native language. We don't know what you are saying and it is rather rude, in my opinion. And in the beginning, you should just tell what we should expect from start to finish, and then start the cooking.