In Italy we think there are only two ways to say “I love you” to someone, either by saying “Ti Amo” or by preparing Lasagna. Can you guess why? With their fun, interactive and informative tour style, Micky and Adry will teach you how to make Lasagna and dress it with homemade bechamel and bolognese sauce! A typical Italian dish tutorial, seasoned with curious stories about Italy's cooking traditions and tricks only certified Italians can offer! For the process make sure to join the tour on time since each step will be explained live! Preparation time: 2 hours and 15 minutes Cooking time: 40-45 minutes And if you wish to cook live with us equip yourself with: INGREDIENTS (for 6 people) Be ready with: 12 fresh egg lasagna sheets Aluminum tray (31x23 cm / 12x9 in) 100 gr. Parmesan (2/3 US cups) And of course... much love! For the Bolognese Sauce/Ragù: (consider at least 2 hours cooking time for the sauce) 500 gr. mixed ground (pork and beef - 1.10 US lbs) 500 gr. (half bottle) of tomato puree (2.2 US cups) 1 onion 1 carrot 1 stick of celery 1 glass of white/red wine Extra virgin olive oil Salt to taste Optional ingredients for the sauce: *1 bay leaf, 1 clove, basil and chilli to taste For the Bechamel: 100 gr. butter (7 US tbsp) 1 litre of milk (33.8 US oz) 100 gr. all purpose flour (1 US cup) Salt to taste Nutmeg to taste
Adriano is an English and Spanish teacher and has Italian/Argentine heritage. He has been a TV host for a cooking show and he's an actor as well. Michela is a dancer/choreographer, singer and performer. She is also a craft projects ninja and she comes from a family of opera singers. Longstanding friends for 20 years now, the pair met at high school and have shared a love for languages and travel ever since! They are looking forward to welcoming you to Rome and showing you not only the sights but what it's like to be a local in this fabulous city!
Micky and Adry has been guiding since Jan 2007
Get ready for something special. We're travelling to Rome with no passport, no plane ticket and no luggage. And yet you'll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing guide.
The tour will last about 40 mins and will be live-streamed by your guide directly from Rome. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your guide and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to book and join, but you have the option to tip the guide during the tour.
Leaving a tip will help support the guides and allow us to offer tours in more places around the world. If you aren't able to leave a tip, then it would be great if you can share the tour with friends and family to spread the word.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.
26 March 2021
Amazing Lasagna with Micky and Adry. They patiently responded to the many questions and even prepared 3 lasagnas for us. Great committment
26 March 2021
As usual, Micky and Adry demonstrated a delectable and easy recipe for one of my favorites - lasagne! They clearly and easily take us step by step through each part of the recipe. It's always fun to watch them in action. I took great notes for the preparation and it's helpful that they post the ingredients in both metric and the American conversions. They answer all questions quickly and always fun, in the end, to watch them enjoy what they've prepared. Love the Italian music at the end - what a fun touch! It's not just cooking, it's entertainment! Thank you!
25 March 2021
Excellent cooking class
25 March 2021
You guys give great demonstrations. Really makes me want to cook what you've demonstrated. You are always so cheerful too - quite makes my day!
25 March 2021
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