Join us in the magical cafe "Zebra" in Haifa to prepare one of the Mediterranean recipes of Humus. Hear the story of chickpeas and the cuisine of the Levant and the Middle East, get tips and tricks of a local chef Gilles and stay tuned for the next episode with a new recipe each time!
Mike has been living in Haifa for more than 20 years and while traveling the world never yet visited a city he loved more. He is an educator by profession and a storyteller in heart, besides being your friendly guide with more than 5 years of experience
Mike has been guiding since Apr 2016
Get ready for something special. We’re travelling to Haifa with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing guide.
The tour will last about 45 mins and will be live-streamed by your guide directly from Haifa. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your guide and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.
The majority of your tip goes directly to support the guide’s hard work, while the rest helps Heygo continue to build a place that brings the world closer together.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.
Loni 🎀(Virginia) ..
11 May 2021
Thank you for another fabulous virtual tour!
10 May 2021
Super cute and charming restaurant! The chef was funny and friendly. I really appreciate all the time to get it organized, labelling the ingredients with paper, soaking chickpeas overnight so we could see the dry and soaked version and having all the ingredients measured ready to go. I had to buy hummus before this class cause I knew it would make me super hungry. The final product looked so delicious and I am excited to do more humus recipes.
Charron (Ontario, Canada) B.
09 May 2021
enjoyed the hummus instruction. would have loved to see more of Haifa. Next time.
09 May 2021
Mike and Gil make a really fun team! For me it was fun to watch the basic hummus recipe I make (and eat every day!) come to life at the hands of a chef who kept me smiling and chuckling while spreading the message that fresh ingredients make the tastiest meals. I’m eagerly looking forward to future installations of this series!
09 May 2021
Wonderful afternoon. Beautiful views of Haifa. Will definitely visit the restaurant. Waiting for more events of this kind. Great inititative. Thanks.