Gnocchi alla Sorrentina is a delicious main course: potato gnocchi, seasoned with a tomato and basil sauce, enriched with mozzarella fiordilatte and grated parmesan. A traditional recipe of the Campania Region, now popular all over the Italian Peninsula and very appreciate also oversees, based on few simple ingredients and very easy to make, which guarantees a sure success. Accompanied step by step along with the procedure, you will understand that making gnocchi has never been so quick and easy. If you choose to cook along with me please join the cooking class on time equipped with the following ingredients and tools: 2 cups 1/4 (400 grams) yellow potatoes already boiled for 1 hour prior to the cooking class and still hot at the time we meet 3/4 cup (90 grams) all-purpose flour 1/2 (70 grams) semolina flour extra flour to spread on the tray 1 teaspoon of salt 1 1/2 cup (350g)tomato sauce (passata) 2 cloves of garlic 2 tbsp extra virgin olive oil 5 basil leaves 1 mozzarella cheese (150g) 4 tbsp parmesan cheese 1 bowl 1 pot 1 frying pan coarse salt for boiling water 1 fork or a potato masher 1 big tray a sharp knife
Silvia is born and raised in Ravenna where she attended her studies of language and mosaic art. Since 2000 she works with passion as a national tourist guide. A lover of art and good food, a tireless traveler, she chooses a profession that can make her feel like traveling even from home, meeting visitors from every corner of the world and ambassadors of different cultures. Based in Ravenna, Emilia Romagna, but with the heart in Sardinia, her tours make people feel her love for her Country and the desire to transmit it to visitors. Always looking for new destinations and itineraries out from the beaten path, through the virtual tours Silvia will make you discover not only wonderful cities and breathtaking landscapes but also the goodness of the typical local food prepared at home with love, bringing on your tables the original made in Italy flavor.
Silvia has been guiding since Apr 2000
Get ready for something special. We’re travelling to Ravenna with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing guide.
The tour will last about 30 mins and will be live-streamed by your guide directly from Ravenna. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your guide and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.
The majority of your tip goes directly to support the guide’s hard work, while the rest helps Heygo continue to build a place that brings the world closer together.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.
09 April 2021
31 March 2021
Great cooking session
30 March 2021
30 March 2021
I loved your cooking class very much! I can’t wait to make it. P.S. you really resemble Julianne Moore. Thank you!
30 March 2021
This was my first live cooking experience and it was great. super teacher and it was very easy to make, really enjoyed it. visited Ravenna about 20 years ago.