Languedoc-Roussillon - From Sea to Plates: Oyster Growing in Southern France

Eniko doesn’t have any times scheduled for this tour.

Turn notifications on to get an email when new times are added.

From Sea to Plates: Oyster Growing in Southern France

Coming soon
(34 reviews)
Outside of Bouzigues, Languedoc-Roussillon, France
45 mins

About the tour

"The world is your oyster" – goes the saying. "The oyster is my world" – says Eniko. Being a real enthusiast of great seafood and especially oysters, she loves to take you around her favourite oyster growing area in the south of France, in the region of Languedoc. You can go behind the scenes with her to see and hear about how oysters are grown in the lesser-known neighbourhood of the small village of Bouzigues. During this walk along the shore of a small enclosure of the Mediterranean Sea, you will meet some local producers and buyers, and Eniko will tell you about how to best enjoy this delicacy.

Meet Eniko


A devoted tourism professional, Eniko's broad international experience includes teaching, translating, and developing tours in a number of countries in addition to directing her own company. Most importantly, though, she remains an ever-curious traveller. She loves peeking behind half-open doors, chatting with locals, and sharing le joie de vivre. She is passionate about exploring her adopted country, France and enthusiastic about showing around her favourite neighbourhoods in Lyon, Languedoc and Provence. Having lived in France for several years, she knows what is best to see yet can still view it with the eyes of a visitor.

What to expect

Get ready for something special. We’re travelling to Languedoc-Roussillon with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.

The tour will last about 45 mins and will be live-streamed by your content creator directly from Languedoc-Roussillon. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.

Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.

The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.

See a tour in action

How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.

Reviews from travellers

Karoline B.

17 April 2021

Really informative tour. I love oysters, but never new how they were farmed. Thank you.

Neil C.

17 April 2021

Thanks Eniko! That was a great well-rounded tour that showed us all aspects of the oyster industry in the region. Well done!

Marian T.

17 April 2021

Thoroughly enjoyed the tour. I will be back when lockdown is lifted and we can see just how busy Bouzigues gets.

Janice H.

17 April 2021

enjoyed it immensely! Very informative

Brigitte R.

17 April 2021


No entries