Today Ainhoa and Fran will be cooking one of the best in season vegetables, the white Asparagus.They will get to cook different recipes with this magnificent veggie. If you want to cook along with them, here is what you will need: - White Asparagus : 1 Kg. - 35 Oz. - Red Pepper : 1 - Green Pepper : 1 - Onion : 1 - Hard Boiled Egg : 2 - Smoked Salmon : 200 gr. - 7Oz. - Butter: 25 gr. - 1 Oz. - Flour : 50 gr. - 2 Oz. - Milk: 1 cup - Double Cream: 1/2 cup - Cream Cheese: 150 gr. - 5 Oz. - Asparagus boiled water: 1 L. -4 cups - Salt
Fran Glaria was born and raised in Pamplona,the city of the Running of the Bulls, part of the Basque country in northern Spain. His passions for history, art and food, led him to tour guiding.
Get ready for something special. We’re travelling to Pamplona with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.
The tour will last about 45 mins and will be live-streamed by your content creator directly from Pamplona. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.
The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.
24 April 2021
Great, as always!
20 April 2021
Thanks you very much, again a very entertaining evening 😃
María (Ottawa) C.
20 April 2021
Oooops! I think I confused the tours. This is the white asparagus cooking experience tour! I left my review for this one in the space for “Spring has sprung in Pamplona”. So sorry! All of Fran’s tours are excellent and worth seeing. The Taconeria Park tour was fantastic! Great tour guide, fun and interesting, no matter the subject. Thank you Fran and Ainhoa
18 April 2021
As always, Sunday in the kitchen with Fran and Ainhoa is the best way to end the week. The banter, the laughs, the interaction with the HeyGoers along with Ainhoa's amazing cooking and Fran's wonderful food taster skills is one of the highspots of the week.
18 April 2021
Another enjoyable cooking class! Looking forward to the artichoke class!