Pamplona - Cooking Class- Tapas 3

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Cooking Class- Tapas 3

Coming soon
(19 reviews)
cooking class, Pamplona, Spain
45 mins
Tip-Supported

About the tour

Today we (Ainhoa & Fran) are cooking our 3rd TAPAS class. Join us in this fun cooking class! If you want to cook a long, this is what you will need: - Endives - 2 - Blue Cheese (Roquefort style) - 200 gr. - 7 Oz. - Double Cream - 100gr. - 3.5 Oz. - Walnut - 5 - Medium size tomatoes - 2 - Canned tuna in olive oil - 2 - Onion - 1 - Sun Dried Tomatoes - 8 - Leek - 2 - Sweet ham - 200 gr. - 7 Oz. - Mayonnaise - 100 gr. - 3.5 Oz. - Baguette - 1


Meet Traveling Steps

Traveling Steps

Fran Glaria was born and raised in Pamplona,the city of the Running of the Bulls, part of the Basque country in northern Spain. His passions for history, art and food, led him to tour guiding.


What to expect

Get ready for something special. We’re travelling to Pamplona with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.

The tour will last about 45 mins and will be live-streamed by your content creator directly from Pamplona. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.


Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.

The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.


See a tour in action


How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.


Reviews from travellers

Jayne H.

12 April 2021

Informative, great company, fantastic views ... what more could you ask?

María (Ottawa) C.

12 April 2021

Another great cooking experience with the masters of cooking tours at HeyGo. We love your banter pre-show, yesterday in particular, it was very funny. Very organized and well prepared classes. We highly recommend your tours to all, and have already booked next Sunday’s white asparagus class.

Sonja M.

12 April 2021

Amazingggg as usual!! Love the varieties of tapas and how fun it always is cooking with both of you. As a loyal HeyGo Voyageur who cooks along would love if the recipes contained how the ingredient is supposed to be prepped so I can prep them in advance of the class. For example instead of 1 onion, 1 diced onion. Or instead of 100 grams of sweet ham, 100 grams of sweet ham cut in stripes, etc, etc. Loved the additional 4th surprised tapas, I can't wait to be able to host friends and family and make these tapas.

Judith Ann M.

12 April 2021

Another f7ntour n excellent tapas. Can’t wait to try them

Donna M.

12 April 2021

Always a fun Sunday with Fran and Ainhoa. Thanks for inviting us into your home and sharing your family favourites.


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