Sarma is a dish of cabbage or vine leaves, rolled around a filling of rice, and minced meat. Although this dish has its origin in Turkey, during the Ottoman period was spread and accepted all across the Ottoman Empire. It is probably the most popular dish around the Balkans, especially during the "slava" season. Join me and my wife and learn to prepare sarma according to our recipe. Ingredients: 1kg sauerkraut leaves - 300gr.minced meat(beef or mixed) - 1/2 cup rise - 1 midsized white onion - 2 midsized carrots - 2 pinches salt - 2 tea spoons red pepper - black pepper (to taste) - 2 tea spoons dry vegetable spice (Vegeta) - 1 tea spoon dry or fresh parsley
Born in Skopje in the last century, Zoran is a licensed local tour guide and a former high school teacher from Skopje, with years of experience in guiding. Five years ago he founded Free Skopje Walking Tours in order to give the local perspective of the city to its visitors. He loves his hometown with all his heart, which can be seen through the passion with which he guides the tours. Due to his contribution in 2018 and 2019, the Government of the Republic of Macedonia awarded him the award "Best Tourist Guide in Macedonia". His tours are also highly recommended by his guests. Their reviews in a very short period of time made his Free Skopje Walking Tours the best-ranked tour in Skopje on TripAdvisor. Join him to learn more about this hidden gem of Europe in a fun and interesting way.
Get ready for something special. We’re travelling to Skopje with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.
The tour will last about 45 mins and will be live-streamed by your content creator directly from Skopje. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.
The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.
09 June 2021
Always a fun time with both of them!!
Desdra (California) W.
07 June 2021
I wish we could smell and taste the dish. I'll be making this soon.
Susan & Gordon T.
07 June 2021
The cookery shows with Zoran and his wife are always brilliant.
07 June 2021
Not the advertised recipe but it was a very nice surprise that it was a vegetarian recipe as i have to adapt all meat dishes to veggie. I am a bit wary of eating vine leaves but as i have a grape vine in my garden I will try it soon. Looks a good, filling meal.
06 April 2021
Sadly I left very quickly. I know its my issue but the dogs really made me feel ill. All I could think of was food and pets. I was looking forward to learning a new menu, back to chef google!