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Pamplona - Cooking Class: Fidegua (pasta Paella)

Cooking Class: Fidegua (pasta Paella)

(29 reviews)
Pamplona, Pamplona, Spain
45 mins
Tip-Supported

About the tour

Today we are cooking FIDEGUA. This is a traditional paella, but this time not cooked with rice, but with Vermichelli pasta. Get your paella pan ready! Here is what you will need to cook along with us: FOR THE FIDEGUA Vermichelli pasta- 500 gr. - 17.5 Oz Green Beans- 200 gr. - 7 Oz. Green Peas- 200 gr. - 7 Oz. Broad Beans- 200 gr. 7 Oz. Green Pepper- 1 Garlic- 3 cloves Chichen Breast- 250 gr. -9 Oz. Butcher Sausages - 4 Tomato Sauce- 150 gr. - 5 Oz. Chicken Broth- 1 L. - 4.5 Cups Olive Oil Salt FOR THE ALI-OLI Egg - 2 Olive Oil - 1/2 cup Sun Flower Oil - 1/2 cup Garlic -2 or 3 Cloves Lemon - 1 Salt


Meet your local guide

Fran

Fran Glaria was born and raised in Pamplona,the city of the Running of the Bulls, part of the Basque country in northern Spain. His passions for history, art and food, led him to tour guiding.

Fran has been guiding since Jun 2001


What to expect

Get ready for something special. We're travelling to Pamplona with no passport, no plane ticket and no luggage. And yet you'll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing guide.

The tour will last about 45 mins and will be live-streamed by your guide directly from Pamplona. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your guide and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.


Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to book and join, but you have the option to tip the guide during the tour.

Leaving a tip will help support the guides and allow us to offer tours in more places around the world. If you aren't able to leave a tip, then it would be great if you can share the tour with friends and family to spread the word.


See a tour in action


How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.


Reviews from travellers

Maria (Ottawa) C.

30 March 2021

Thank you Fran and Ainhoa. Another great and successful dinner chez vous! Enjoyable, informative and fun!

Katrin A.

30 March 2021

Very nice evening again, thank so much

Violet W.

29 March 2021

What a fun evening and will give fideuaa ho. Have already booked for the next tour.

Wendy From Canada ..

29 March 2021

A wonderful cooking class from Fran and his wife, and we will be absolutely making the Fidegua (pasta Paella) as soon as we have all the ingredients. Thank you guys!!

Martin W.

29 March 2021

A wonderful tour with Fran and Ainhoa - learning how to cook a Basque traditional dish. Thank you


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