It's time to appreciate chocolate on another level! Give in to your chocolate cravings with this delicious Mindfulness session where you will use chocolate to bring yourself back to the present day and evoke inner feelings of happiness. Please pick a chocolate that you've never tried before or one that you have not eaten recently. If you're sensitive to chocolate or have issues with sugar, you can use a fruit of your choice (such as raisins or a date) or a treat that is low in sugar! What you will need for this meditation: - A chocolate you haven't tried before (or something sweet if you're unable to eat chocolate) - A glass of water - A napkin Na..mastay at home and eat chocolate!
Alexander wants to live in a world filled with appreciation for other cultures, free travel and guacamole as a global currency (we’re allowed to dream right?!). “Storytelling has always been a passion of mine. Whether it’s in the form of acting, writing or showing people around my captivating city. It feels great to express my passions in so many different ways” Alex says, while sipping on a decaf soy latte (a very common beverage in Melbourne, also known as Australia's coffee capital). Alexander believes that it would be a waste and disservice to his fellow humans to not show them around his backyard (well, not his actual backyard, but you get the picture). He’s dedicated to sharing his city’s beauty and history, and once and for all proving to people that kangaroos don’t just bounce around everywhere. Alexander has been running tours for the last 4 years, with his most popular tour being Melbourne’s Hidden Penguins (there you go, saved you a trip to Antarctica!). When he is not touring, Alexander works as an actor, filmmaker and blog writer.
Get ready for something special. We’re travelling to Melbourne with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.
The tour will last about 40 mins and will be live-streamed by your content creator directly from Melbourne. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.
The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.
03 September 2021
Such a fun meditation. I don't think I have ever eaten chocolate that slow in my life!!! This kept my gluttony under control! lol
02 September 2021
Who would not enjoy a chocolate meditation! This was our first one and was not sure what to expect but came armed with my bar of choccie! A great way for us to be more mindful and thoughtful of the food we eat and how we should learn to savour each mouthful. Also to think of all those who helped to grow and produce the product and get it delivered to us. Eating chocolate in this way one square of the bar is enough. It teaches us to value quality over quantity - but this principal can be applied to any food or drink, and remind us that we really should be very grateful for the food we eat.
28 August 2021
Good concept, but not my type of tour.
28 August 2021
If you meditate you will enjoy this. If you love chocolate you’ll think about it in a whole new way.
Johanna (🇬🇧 E.London) P.
28 August 2021
An interesting idea to be mindful with chocolate. Sticky too. Not sure it’s the technique for me… but I will try it again for sure… always explore the possibilities. Thank you for the guidance.