A traditional soup made from chalona (lamb meat), potato flour (chuno), potatoes, oregano, carrots, and onions. Popular across the country, this healthy and tasty hot soup tastes best when served in an earthenware plate and eaten with a wooden spoon. 4 potatoes cut julienne 6 chuños (dehydrated potato) mashed 2 carrots julienned 1 whole turnip 1/2 cup wheat 1/2 kg of minced beef brisket 1/2 kg of beef bone 1/2 onion, uncut 2 tablespoons of chopped parsley 1 tablespoon of chopped celery 1 tablespoon of minced peppermint 100 Gr of Chalona (dried lamb meat) Optional 4 dried yellow chili peppers 1 1/2 liters of water Salt Pepper to taste
Renan is a well known local guide in Bolivia. He has lead many group tours all over his country since 2002 showing its beautiful landscapes and history. He has contact with the deep native people from his country. History, Culture and Tradition are his areas of expertise, making him a perfect host of Bolivia. He will take us to places like La Paz, Lake Titicaca, and maybe even the famous salt flats! Join him to share his love for his mother country, enjoying knowledge and his sense of humour!
Get ready for something special. We’re travelling to La Paz with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.
The tour will last about 60 mins and will be live-streamed by your content creator directly from La Paz. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.
The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.