Rome - Cannelloni

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Coming soon
(35 reviews)
Rome, Rome, Italy
45 mins

About the tour

We may never find them on the menus of fine dining tables, but this traditional dish of the boot-shaped country is a must for the typical Italian Sunday family lunch. In the US they are called "Manicotti", but Micky & Adry will let you "savour" the original recipe... obviously in the Italian style. A typical Italian dish tutorial, seasoned with curious stories about Italy's cooking traditions and tricks only certified Italians can offer! For the process make sure to join the tour on time since each step will be explained live! Preparation time: 90 minutes Cooking time: 50 minutes Oven temperature: 180°C / 355°F Cost and level of difficulty: low and easy And if you wish to cook live with us equip yourself with: INGREDIENTS (for 5 cannelloni / 2 people) Be ready with: Aluminum tray (20x25 cm / 10x12.5 in) A rolling pin or Pasta Machine And of course... much love! For the pasta dough: (consider about 20 minutes resting time for the dough) 100 gr. all-purpose flour (1/2 cup) 1 whole egg A pinch of salt For the stuffing: 2/3 of a sausage 100 gr. mixed ground (pork and beef - 1/4 US lbs) 1 egg A teaspoon of Extra Virgin Olive Oil 1 celery Half carrot 1/4 of an onion 2 teaspoons of red wine A pinch of black pepper 30 gr. parmesan (1/4 US cup) A pinch of salt For the tomato sauce: 100 gr. tomato puree (passata - 1/2 cup) 1 teaspoon of Extra Virgin Olive Oil Half of a garlic clove Salt to taste For the bechamel: 10 gr. butter (2 teaspoons) 100 ml. milk (1/2 cup) 10 gr. all purpose flour (3 teaspoons) Salt to taste Nutmeg to taste

Meet Micky & Adry

Micky & Adry

Adriano is an English and Spanish teacher and has Italian/Argentine heritage. He has been a TV host for a cooking show and he's an actor as well. Michela is a dancer/choreographer, singer and performer. She is also a craft projects ninja and she comes from a family of opera singers. Longstanding friends for 20 years now, the pair met at high school and have shared a love for languages and travel ever since! They are looking forward to welcoming you to Rome and showing you not only the sights but what it's like to be a local in this fabulous city!

What to expect

Get ready for something special. We’re travelling to Rome with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.

The tour will last about 45 mins and will be live-streamed by your content creator directly from Rome. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.

Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.

The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.

See a tour in action

How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.

Reviews from travellers

Ricardo C.

16 April 2021

Fun and informative. Can't wait to try them myself

Alexandra M.

16 April 2021

I'll definitely try to make them. Great recipe.

F. R.

15 April 2021

These two always have a smile on and amazing traditional dishes to present!


15 April 2021

Lovely presentation and yummy recipe.

Val C.

15 April 2021

I thought it was going to be tough and it ended up being so easy.. at least they made it look like it. Wonderful demo!

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