Bled - Bled Cooking Class: Making Bled Cream Cake

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Bled Cooking Class: Making Bled Cream Cake

Coming soon
(23 reviews)
Bled Cooking Class kitchen, Zasip, Bled, Bled, Slovenia
45 mins
Tip-Supported

About the tour

Apart from the lake, the island and the castle, Bled cream cake is something that stays in the memory of every Bled visitor. Ever since it was created in 1953 by chef patissier in hotel Park , the cream cake has been conquering hearts and stomachs of everyone tasting it. Join me and visit Bled Cooking Class creators, a lovely local couple Petra and Niko. We will prepare the famous Bled cream cake and spice it up with delightful stories from Bled. CREAM CAKE list of ingredients: 6 eggs, 1 l / 4cup milk 340 g / 1,5 cup sugar 130 g / 1 cup white flour 0,5 l / 2 cup heavy cream 2 packs / 3 tablespoons of vanilla sugar 2 sheets of puff pastry 2 tablespoons rum


Meet Neza

Neza

Beauties and stories of the Gorenjska (Upper Carniola) region in Slovenia have been surrounding me my entire life. Family trips and exploring Slovenia in detail are something I grew up with. Knowing its history, folk tales and customs as well as its rich cultural heritage makes Gorenjska not only a stunning piece of nature, but also a place full of memorable stories. A native of Tržič, now living in Bled, with a degree in translation for Slovenian, English and French, I will gladly share these stories with you.


What to expect

Get ready for something special. We’re travelling to Bled with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.

The tour will last about 45 mins and will be live-streamed by your content creator directly from Bled. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.


Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.

The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.


See a tour in action


How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.


Reviews from travellers

Carole D.

18 May 2021

Fun tour! The dessert looked delicious 😋 Thank you for sharing.

Anamarija Z.

18 May 2021

🍰❤😁

Katie L.

17 May 2021

Lovely food tour! The cake looks amazing! Looking to make it sometime soon, and hopefully when group gatherings are allowed again, I can make some for friends. Thanks for sharing the recipe!

Bev K.

17 May 2021

Neza always keeps the tour moving along, so there is no lag time. The cooking tour was great. I had a little hard time understanding the husband, but Neza repeated many things, so that was great. Excellent cooking class!

Linda R.

17 May 2021

Thank you for showing us how to make the delicious cream cake, I hope to try making it


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