Rome - Artichokes: Roman style Vs. Jewish style

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Artichokes: Roman style Vs. Jewish style

Coming soon
(33 reviews)
Rome, Rome, Italy
45 mins
Tip-Supported

About the tour

However you cook them, artichokes are a serious matter in Rome. This is demonstrated by two recipes of the Roman gastronomic tradition, in which this vegetable is the absolute protagonist. A basic ingredient of traditional gastronomy that is elevated from "king of the garden" to "king of the table". But, is it better cooked in the “Jewish style” or “Roman style”? This question could be followed by a debate of those that never run out, and so it’s just better to taste them and let the palate decide. With their fun and informative tour style, Micky and Adry will teach you how to make these two famous Roman recipes and dispel all the secrets behind them! A typical Italian dish tutorial, seasoned with curious stories about Italy's cooking traditions and tricks only certified Italians can offer! For the process make sure to join the tour on time since each step will be explained live! And if you wish to cook live with us equip yourself with: INGREDIENTS - Roman Style (for 2 people) 2 artichokes (Roman or globe preferred) 1 clove of garlic Pepper to taste 125 ml. of water A bunch of mint or pennyroyal Salt to taste 50 ml. of olive oil 1/2 lemon INGREDIENTS - Jewish Style (for 2 people) 2 artichokes (Roman or globe preferred) Salt to taste Seed oil to fry


Meet Micky & Adry

Micky & Adry

Adriano is an English and Spanish teacher and has Italian/Argentine heritage. He has been a TV host for a cooking show and he's an actor as well. Michela is a dancer/choreographer, singer and performer. She is also a craft projects ninja and she comes from a family of opera singers. Longstanding friends for 20 years now, the pair met at high school and have shared a love for languages and travel ever since! They are looking forward to welcoming you to Rome and showing you not only the sights but what it's like to be a local in this fabulous city!


What to expect

Get ready for something special. We’re travelling to Rome with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.

The tour will last about 45 mins and will be live-streamed by your content creator directly from Rome. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.


Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.

The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.


See a tour in action


How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.


Reviews from travellers

Norah R.

14 May 2021

It's not only cooking tours, but history too. I appreciate their honesty and how they treat us, as dear friends.

C. B.

14 May 2021

Perfect teamwork. Adry is an amazing cook and Micky told us some interesting facts about the artichokes. Great session and chat.

Val C.

14 May 2021

Great cookery session. This duo is fun and entertaining. The recipes very easy to follow. Thank you!!

Florian T.

13 May 2021

Clear instructions and yummy recipes. Love the hosts' energy and the history facts too

Rhonda U.

13 May 2021

Carciofi all Romana e all Guidia~ meravillosi! Grazie to these two charming touf guides - I will be back for a second helping of their warm and friendly cooking tours


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