Lima - African influences: “Anticucho” and “Tacu-Tacu”

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African influences: “Anticucho” and “Tacu-Tacu”

Coming soon
(25 reviews)
Vanessa’s home, Lima, Peru
45 mins
Tip-Supported

About the tour

Peruvians are proud of their mixed traditions, culture and food, being the Afro-peruvian culture one of the most beloved and recognized in our nation . The forced immigration of African slaves to Peru in the 16th century started one of the saddest chapters of the history of this country, and at the same time made possible the integration of culinary techniques , new recipes and an explosion of flavors never seen before . In todays class we will celebrate the Afro-peruvian heritage of Peru with two very traditional dishes. Lets start! Note: these are not vegetarian recipes , for sensitive people about animal products we advise seeing the list of ingredients before joining. Thanks so much For 2 servings ANTICUCHO 1/2 kg of beef heart Aji Panca paste (red chili pepper paste) Yellow chili paste Garlic paste Red vinegar Salt, pepper, and cumin to the taste TACU-TACU 1 cup of boiled canary beans 1 cup of boiled rice 1/2 onion 1/2 tomato 1 tea spoon of garlic paste 1 tea spoon of yellow chili paste Salt and pepper Oregano in powder Vegetable oil 2 eggs Sarsa criolla: 1/2 onion 1/2 tomato 1/2 yellow chili A pinch of cilantro Key lime White vinegar Salt and pepper to the tast Disclaimer: allergens not provided


Meet Vanessa

Vanessa

Vanessa is a professional tour guide and ambassador of her city since 2006, and a virtual tour guide since 2020. With over 15 years of experience guiding is still her passion and delivering a great service in every tour is her compromise with you. Take a virtual experience of Lima with her and be surprised by a city with more than 2000 years of history, impressive architecture, one of the best cuisines in the world, warm people, and have a unique and unforgettable experience with a cultural ambassador born and raced in the capital of Perú.


What to expect

Get ready for something special. We’re travelling to Lima with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.

The tour will last about 45 mins and will be live-streamed by your content creator directly from Lima. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.


Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.

The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.


See a tour in action


How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.


Reviews from travellers

Mark T.

15 March 2021

Interesting

Anja G.

15 March 2021

The cooking was fantastic. Vanessa and Marek were great.

jonathan s.

15 March 2021

another great dish that you and your husband made thank you for inviting us to your kitchen

Marilyn J.

15 February 2021

Another lovely cooking class with Vanessa and Marek. Love this classes. Fun and informative.

🏳️‍🌈Debbie (Ont., Can.) G.

15 February 2021

I have so many new recipes to cook, wonderful tour and cooking classes. Have learned a lot about the different influences in Peruvian cooking. Thank you Vanessa and Marek.


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