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Nairobi - A Kenyan feast fit for a king or queen - mukimo na beef stew

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A Kenyan feast fit for a king or queen - mukimo na beef stew

Coming soon
(10 reviews)
At home in Nairobi!, Nairobi, Kenya
60 mins
Tip-Supported

About the tour

We're back in Staicy's Kenyan kitchen! This time we're focusing on a hearty, healthy meal originating from the foothills of Mount Kenya, Kenya's tallest mountain. Mukimo is a uniquely Kenyan dish (pronounced moo-key-moh) made with potatoes, maize, and pumpkin leaves. We will be serving it with traditional beef stew, so we have some hot, juicy goodness to sop up with our mukimo! As always, we'll talk you through the dish, the culture around it, and suggest some substitute ingredients according to where you live, what you can get near you, and what you like. We'll be sharing the full recipe at the end of the tour so that you can try it yourself at home.


Meet Claire

Claire

Whilst Claire is half French and half English by heritage, she is fully Nairobian by choice, and has been in Kenya for long enough to feel right at home in the city. She has lived and worked in six countries, and has always found adventures wherever she's gone: exploring the artistic and off-limits catacombs in Paris, exploring Mexico's coastline in the back of a pick-up truck, chasing alligators in Tanzania, or sky running in Kenya. But what is the common theme behind everything she does? Talking, sharing, and learning something new, so join her on her Kenyan adventures.


What to expect

Get ready for something special. We’re travelling to Nairobi with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.

The tour will last about 60 mins and will be live-streamed by your content creator directly from Nairobi. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!

While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.


Why are they tip-supported?

We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.

The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.


See a tour in action


How to join

Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.

For the best viewing experience, please join on a computer using Google Chrome.


Reviews from travellers

Katie L.

29 July 2021

Only logged in to see the last bit, but the food looked great. Thanks for posting the recipe. Hope there will be more food tours.

Sally B.

29 July 2021

Good tour. She made it look easy.

Jeanne ♦️♦️♦️ B.

28 July 2021

Loved it. Two charming chefs.

Paul B.

28 July 2021

A great recipe, excellently explained by Claire and Staicy, with lots of good humour, and interesting information about Kenyan culture and life. You don't have to have an interest in cookery to enjoy the tour.

Margarida Mello🇵🇹 Porto, Portugal ..

28 July 2021

Great cooking class 👍. Thank you lovely ladies ❤️❤️


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