Indian food and cooking is famous all around the world. Often we have misconceptions about Indian cooking and food like it is really time consuming and difficult, requires a lot of different ingredients, can't be done on your own and is very hot. To change a lot of your misconceptions and make you fall in love with Indian food, I am adding a new cooking tour where I will share how you can make a delicious bowl of Pulao along with Raita. Through this tour, your host would be changing lot of perceptions about Indian cooking, India in general and you will be learning how to cook real authentic Indian food from your own home as you follow along step by step together. To make Vegetarian Pulao, 1 cup rice (any kind, we will use Basmati rice) Variety of vegetables available Onions, potatoes, Carrot, Green peas, Cauliflower( any veggies which you may like) Black pepper, cinnamon Oil( Any Kind) Spices: Salt, red chilli powder, dry coriander powder, Garam Masala, cumin seeds For Raita 1 cup Yoghurt Grate one cucumber Spices: Salt, Rock salt, Black pepper powder, cumin seeds Your host for this tour, Komal would be there to spread the flavours and aromas of Indian food and spices into your kitchen and change your perceptions through her easy to follow recipes.
Women for world is a travel community founded in 2020 with a vision to inspire young minds especially women to travel more and empower them to follow their passion fearlessly. Our aim is to create more acceptance and social equality in the tourism industry by providing equal opportunities regardless of the gender and bring a positive change in the society around us .We focus on providing authentic experience rich travel ranging from city tours to multi day tours offering sustainable, offbeat and local travel experiences which in turn also helps us to uplift local communities and small businesses. We are a team of three incredibly passionate guides Komal, Pallavi and Shrishti who share the same vision that travel is the best way of education and hence through our virtual experiences, we are here to bring you one step closer to the Indian culture, food, art and the amazing architecture.
Get ready for something special. We’re travelling to Delhi with no passport, no plane ticket and no luggage. And yet you’ll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing content creator.
The tour will last about 45 mins and will be live-streamed by your content creator directly from Delhi. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your content creator and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to join, but you have the option to leave a tip during the tour.
The majority of your tip goes directly to support the channel, while the rest helps Heygo continue to build a place that brings the world closer together.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.
Lexi 🇬🇧🌸✌🏼 G.
28 May 2021
Another great cooking lesson with Komal. Thank you ⭐️⭐️⭐️⭐️⭐️
Jen Mc M.
27 May 2021
I pressed on this by mistake and very pleased I did. Very interesting. Thank you.
27 May 2021
Always a great tour
27 May 2021
Since you asked for feedback I hope you will take this as constructive criticism. The cooking tour is spoilt by the same introduction each time. It would be better if the guide wrote these things in the tour notes. I see she has written some – about misconceptions – twice and then says it again on each tour. Please add your magic box talk to this preamble and then leave the tour for the cooking. It is becoming a little irritating. There may be a few people who have wrong ideas about Indian food but many of us do not so for the others they can read the notes. I also see that the ingredients for the recipes are different from the ones actually used – some more added or different amounts. Having said that the actual session was good and it is good to see the food being made, especially when done in an unusual way like in this tour, using tissues for cooking rice. I look forward to more recipes and hope to give more stars next time.
08 May 2021
As always, Komal is a rock star!