Carbonara: How to Cook the Italian Number One Sauce!
With their fun, interactive and informative tour style, Micky and Adry will teach you how to make the most famous Italian pasta sauce! A typical Italian dish tutorial, seasoned with curious stories about Italy's cooking traditions and tricks only certified Italians can offer! For this recipe, all the phases will be shown along the tour. For the process make sure to join the tour on time since each step will be explained live!
And if you wish to cook live with us equipe yourself with:
INGREDIENTS (For 1 person)
- 100 gr. Rigatoni or Spaghetti
- 1 whole egg
- 1 yolk (1 each more person)
- 10 gr. Pecorino cheese per person (6 US tsp)
- 40 gr. Cheek lard per person (1.40 US OZ)
- Pepper to taste